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The Stages of Fasting: A Comprehensive Guide

Published By
Isabella Morgan
Last update: Jun 7
reading-time6 min

minus plus 4 sources

  1. Longo, V. D., & Mattson, M. P. (2014). Fasting: Molecular
  2. Casale, Jarett, and Martin R. Huecker. 2020. “Fasting.” PubMed. Treasure Island (FL): StatPearls Publishing.
  3. Yari, Z., Behrouz, V., Zand, H., & Pourvali, K. (2020). New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index. Current diabetes reviews, 16(4), 293–300. https://doi.org/10.2174/1573399815666190614122626
  4. Zauner, C., Schneeweiss, B., Kranz, A., Madl, C., Ratheiser, K., Kramer, L., Roth, E., Schneider, B., & Lenz, K. (2000). Resting energy expenditure in short-term starvation is increased as a result of an increase in serum norepinephrine. The American journal of clinical nutrition, 71(6), 1511–1515. https://doi.org/10.1093/ajcn/71.6.1511

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